Founded by Mak King-hung initially as a dai-pai-dong (food stall) in 1968 on Gilman Street, Central, Mak’s Noodles inherits its flavour from his father in the 1940s and from Guangzhou’s King of Wonton Noodles. Its irresistible flavours has become a Hong Kong must-eat, making wonton noodles a classic local staple. Be it the blue-and-white china blow, tempting smell of egg noodles or a calming cup of tea, wonton noodles are a bowl of traditional Guangdong culinary art — still authentically made at Mak’s Noodles.