



12:00 nn – 2:30 p.m. |Sat,Sun and Public Holiday
6:00 – 10:30 p.m. | Daily
TIME-HONOURED AMERICAN STEAK TRADITION
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions. The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from the culinary team. A corner of the restaurant is devoted to HENRY’S smokehouse and butcher shop, revealing dry-aged responsibly sourced heritage breeds, homemade terrines, artisanal sausages and more for the meat-loving gourmand.

Rosewood Hong Kong, Victoria Dockside, Tsim Sha Tsui, Kowloon, Hong Kong

022 & 122, G/F, K11 MUSEA

510A, 5F, K11 MUSEA

315, 3F, K11 MUSEA

304B, 3F, K11 MUSEA

135, 1F, K11 MUSEA

B201, Unit 01A, B2, K11 MUSEA

802, 8F, K11 MUSEA

Rosewood Hong Kong, Victoria Dockside, Tsim Sha Tsui, Kowloon, Hong Kong