Deng G Sichuan brings a modern twist to Sichuan cuisine, striving to wow discerning diners with its expertise in the art of spiciness across 4 crucial elements: numbing, hot, fresh, and savoury. At the helm is native Sichuan Chef Deng Hua-Dong, bringing over 40 years of culinary expertise to craft refined Sichuan and Southern Yangtze dishes that highlight different depths of spicy cuisine.
Food Menu
Happy Hour Menu
Rosewood Hong Kong, Victoria Dockside, Tsim Sha Tsui, Kowloon, Hong Kong
Rosewood Hong Kong, Victoria Dockside, Tsim Sha Tsui, Kowloon, Hong Kong
B201, Unit 27, B2, K11 MUSEA
607, 6F, K11 MUSEA
412 & 413, 4F, K11 MUSEA
B110, B1, K11 MUSEA
B201, Unit 37 & 38, B2, K11 MUSEA
103A, 1F, K11 MUSEA
Shop 101, 1/F, K11 ATELIER King's Road, Quarry Bay, Hong Kong
504, 5F, K11 MUSEA