Deng G Sichuan brings a modern twist to Sichuan cuisine, striving to wow discerning diners with its expertise in the art of spiciness across 4 crucial elements: numbing, hot, fresh, and savoury. At the helm is native Sichuan Chef Deng Hua-Dong, bringing over 40 years of culinary expertise to craft refined Sichuan and Southern Yangtze dishes that highlight different depths of spicy cuisine.
Food Menu
Happy Hour Menu
Rosewood Hong Kong, Victoria Dockside, Tsim Sha Tsui, Kowloon, Hong Kong
Rosewood Hong Kong, Victoria Dockside, Tsim Sha Tsui, Kowloon, Hong Kong
B201-27, B2, K11 MUSEA
412 & 413, 4F, K11 MUSEA
B201-37 & 38, B2, K11 MUSEA
Shop 101, 1/F, K11 ATELIER King's Road, Quarry Bay, Hong Kong
220, 2F, K11 MUSEA
B233A, B2/F, K11 Art Mall
Rosewood Hong Kong, Victoria Dockside, Tsim Sha Tsui, Kowloon, Hong Kong
B124, B1/F, K11 Art Mall