The restaurant's signature dish, Peking Duck, is crafted using a secret recipe dating back to the Qing Dynasty and is offered in limited quantities each day. This culinary masterpiece is created with thirty distinct spices and roasted at a high temperature of 220°C for 50 minutes, resulting in perfectly crispy skin and tender meat that leave a lasting impression.

"Golden Blossoms" represents luxurious branches and leaves reminiscent of gold and jade, with each dish carefully prepared as an exquisite work of art. Diners can savor the essence of Chinese cuisine from both the north and south, as well as imperial court delicacies, all within a lavish and elegant atmosphere.